The Off Cut Bar

Venue for Bourbon & Brando
Calgary, Alberta

TThe off cuts of meat do make for some very tasty dishes. The Off Cut Bar, at the Nash, is built on this premise, with dishes featuring cheeks, bellies, tails and offal as well as our own charcuterie, great house-made burgers and more daily creations from our every changing menu. This is also the place to enjoy great cocktails, craft beers and a collection of small batch bourbons, whiskeys and other spirits. Come early, or come late – the Off Cut Bar will stay hopping well into the night.

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